Robert Pryor Richardson notes on the lectures of John Syng Dorsey

Item

Identifier: 10a 198

Scope and Contents

One volume ([64] p.) of an incomplete set of notes on materia medica lectures delivered by John Syng Dorsey. Lectures are numbered 2-8; lecture 2 is dated 17 Nov. 1817. Topics covered include animal life, sympathy, nutrients, vegetable food (grains, roots, fruits), animal food (mutton, wild game, poultry, eggs, fish, shellfish, snake, turtle, milk, dairy products), cooking (pickling, soups, roasting, broiling, frying, stewing), and drinks.

Dates

1817

Creator

Richardson, Robert Pryor (Person)

Biographical / Historical

Robert Pryor Richardson of Virginia attended lectures at the University of Pennsylvania from 1817-1820. He received his M.D. from the Department of Medicine in 1820. No other information about Dr. Richardson could be located.

John Syng Dorsey, surgeon, was born in Philadelphia on 23 Dec. 1783. He married Maria Ralston of Philadelphia on 30 Apr. 1807; they had one son and two daughters. Dorsey died of typhus on 12 Nov. 1818. As a child Dorsey received a classical education in Friends schools and studied medicine under his uncle, Dr. Philip Syng Physick. He received his M.D. from the Medical Department of the University of Pennsylvania in 1802. He then traveled to Europe to study medicine in London and Paris for two years. He returned to Philadelphia and assisted Dr. Physick. In 1807 Dorsey joined the staff of Pennsylvania Hospital and in 1810 became a full surgeon. Also in 1807 he became an Adjunct Professor of Surgery at the University of Pennsylvania. In 1813 he was made Professor of Materia Medica and became Professor of Anatomy in 1818, but died after giving his introductory lecture. Dorsey was the writer of the first American surgical textbook, Elements of Surgery, published in 1813.